Year 9 Exam Revision - Food and Nutrition

Topics to revise
  • Foraging
  • Sustainability
  • Intensive farming methods
  • Organic farming
  • Over fishing
  • Reducing food miles
  • Traceability
  • Fairtrade
  • Making shortcrust pastry
  • Logos – their meaning
  • Choice of food – the ethical impact

The main source of information for your revision is your exercise book.
We have attached some class notes/handouts for you to use should you not have the work in your book.

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